Exceptional Cuisine

The Preserve’s Main Dining Room

Double Barrel Steak at The Preserve showcases modern American steakhouse-inspired cuisine crafted by a world-renowned chef. The menu features beef dry aged on-site via a unique Himalayan salt process. As a nod to Rhode Island’s “Ocean State” moniker, the menu features “ocean steaks,” including swordfish, halibut and tuna. The variety of entrées also includes famous swordfish chops – a global sensation when introduced at New York City’s Park Avenue Café in the early 1990s – will dub Double Barrel Steak a seafood restaurant and steakhouse. In homage to The Preserve’s outdoor experiences, game will also play a seasonal role on the menu.

The image shows a cooked tomahawk steak on a white plate with garnish, alongside a glass of red wine, a glass of water, and seasoning containers.

Fueled by Passion, Grit and A Knack for Artful Innovation

The restaurant is located in the main clubhouse and offers a unique culinary experience for members and guests. The menu features a range of high-quality steaks, including dry-aged steaks, as well as a variety of other dishes such as seafood and pasta. The restaurant also offers an extensive selection of wines and cocktails to complement the menu and features a rustic yet elegant décor, with exposed brick walls, wooden beams, and leather accents. The addition of this restaurant is just one example of The Preserve’s commitment to providing exceptional dining experiences for its members and guests. With its focus on high-quality ingredients and innovative cuisine, the Double Barrel Steak is sure to be a hit among foodies and steak enthusiasts alike.

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​ See Menu

Hours

New Hours

Monday – Tuesday* : 8 am – 4:30 pm
Wednesday – Sunday: 8 am – 9 pm

Breakfast: 8 am – 11:30 am
Lunch: 11:30 am – 4:30 pm
Dinner*: 4:30 pm – 9:00 pm
Sunday Brunch: 8:00 am – 2:00 pm

Double Barrel Steak is open to the public.

Reservations are strongly suggested.

​ 833-DBSTEAK
​ 833-327-8325

Please note: The Clubhouse and Double Barrel Steak require a resort casual dress code. Men must wear collared shirts and closed toe footwear. Flip Flops, sneakers, t-shirts, tank tops, sweatpants, yoga pants, sweatshirts, ripped jeans, shorts, bathing suits and cover-ups are not permitted in the Clubhouse.

A gourmet dish with meat and vegetables, accompanied by a glass of red wine and a glass of water on a table setting with a salt lamp.
A person is placing a garnish on a cocktail in a coupe glass, which is set on a coaster with some mist or steam around it.
A bowl of pasta with meatballs, tomato sauce, and garnished with herbs, placed on a dining table with a green chair in the background.
A delicious dessert consisting of a red gelatin pudding topped with whipped cream and a mint leaf, surrounded by blueberries and strawberry slices.
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